Fight Arthritis with Food
Your diet plays a crucial role in helping you avoid or control osteoarthritis. The first objective of a healthy diet is to help you lose weight if you are overweight. Being overweight can cause additional stress to your joints.
The second way a balanced, varied diet can help ease the pain of arthritis is by providing vitamins and minerals that keep your joints healthy.
If you have arthritis or knee or hip pain, vitamin C and vitamin D can help prevent bone and cartilage destruction. And a multivitamin can help ensure that you always get the nutrition you need.
Here are some other healthy (and delicious) choices to include in your diet.
Fresh pineapple. Bromelain, an enzyme in pineapple, reduces inflammation. Be sure the pineapple is fresh, not canned or frozen.
Cherries. Recent research has shown that tart cherries are an excellent source of nutrients that may help to reduce joint pain and inflammation related to arthritis.
Fish. Cold-water fish such as salmon and mackerel contain omega-3 fatty acids, which help keep joints healthy as well as reduce pain and swelling. If you don't care for fish, consider supplementing your diet with fish oil capsules.
Next time you go grocery shopping, take this printable shopping list with you. It will be a good reminder of which nutrient-rich foods to stock up on.
Before starting any diet or taking any supplements, it's best to talk with your doctor about which choices are best for you.
More Arthritis-Fighting Foods
Milk, yogurt, cheese, and ice cream. Dairy products are an excellent source of calcium, which can help keep bones strong. Choose low-fat or nonfat dairy products or add powdered milk to puddings, gravies, and other recipes. Other calcium-rich foods include spinach, tofu, and salmon.
Tomatoes. The antioxidants lutein and lycopene, both found in tomatoes, have been shown to lower the risk of osteoarthritis.
Oranges and orange juice. Research shows that vitamin C reduces the risk and the progression of osteoarthritis.
Olive oil. Olive oil contains vitamin E and other antioxidants, which have been shown to possess anti-inflammatory properties and may ease arthritis pain better than nonsteroidal anti-inflammatory drugs (NSAIDs).
Nuts. Many varieties of nuts, such as almonds, hazelnuts, pistachios, and peanuts, are excellent sources
of vitamin E, an antioxidant that helps to reduce inflammation.
Way to go! You now have about half of the information you need to keep your joints healthy and pain-free.
There is more to follow...